Chef inspiration
Rigatoni al Sugo di Costine alla Napoletana
In this special, pork ribs, red wine, tomatoes, and onions create full-bodied savory richness, fruit-toned acidity, and aromatic lift.
The story
About the dish
Pork ribs, red wine, tomatoes, and onions form the flavor foundation of Rigatoni al Sugo di Costine alla Napoletana. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, pork ribs supply full-bodied savory richness, while red wine adds fruit-toned acidity and aromatic lift and tomatoes add bright fruit and lively acidity.
It carries a Campanian cue toward a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. In the dish, pork ribs contribute full-bodied savory richness, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.