Chef inspiration
Rigatoni al Sugo di Funghi Cantarelli
In this special, chanterelles, tomatoes, carrots, celery, and onions create a woodsy, deeply savory note, bright fruit, and lively acidity.
The story
About the dish
At the heart of Rigatoni al Sugo di Funghi Cantarelli are chanterelles, tomatoes, carrots, and celery. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, chanterelles supply a woodsy, deeply savory note, while tomatoes add bright fruit and lively acidity and carrots add gentle natural sweetness.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.