Chef inspiration
Rigatoni al Sugo di Funghi Cantarelli
In the documented dish, chanterelles takes the lead; on the palate, that means woodsy, deeply savory character.
The story
About the dish
The Davanti archive describes Rigatoni al Sugo di Funghi Cantarelli with chanterelles, tomatoes, carrots, and celery; on the plate, woodsy, deeply savory character stands beside bright fruit and lively acidity, with gentle natural sweetness rounding out the sequence.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.