Chef inspiration
Risotto al Vino Rosso e Petto di Quaglia Ripieno
Red Wine & Stuffed Quail Risotto spotlights Carnaroli rice, while the flavor leans toward a mellow grain character.
The story
About the dish
Davanti’s own description of Risotto al Vino Rosso e Petto di Quaglia Ripieno names Carnaroli rice, chianti wine, mushrooms, and quail; beginning at a mellow grain character, flavor arrives at fruit-toned acidity and aromatic lift, adding a final note of woodsy, deeply savory character.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.