Chef inspiration
Risotto alla Pescatora — Calamari and Octopus
Explore Calamari & Octopus Risotto through Carnaroli rice, while the flavor leans toward a mellow grain character.
The story
About the dish
Davanti presents Risotto alla Pescatora — Calamari and Octopus around Carnaroli rice, calamari, scallops, and mussels; beginning at a mellow grain character, flavor arrives at sweet brininess and maritime savor.
The dish brings together two broad currents in Italian food culture: the rice traditions of the north and the seafood cooking found along the peninsula’s long coastline.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.