Chef inspiration
Risotto con Capesante e Tartufo Nero Invernale
Built around winter black truffle, Carnaroli rice, and scallops, this special balances a woodland perfume and earthy depth with a mellow grain character that carries the surrounding flavors.
The story
About the dish
The central flavors in Risotto con Capesante e Tartufo Nero Invernale come from winter black truffle, Carnaroli rice, and scallops. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, winter black truffle sets a woodland perfume and earthy depth against a mellow grain character that carries the surrounding flavors from Carnaroli rice and sweet brininess and maritime savor from scallops.
The grain at the center of the dish belongs to a broad northern Italian tradition shaped by rice fields, polenta, dairy and the cooler landscape beyond the peninsula’s pasta belt.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.