Chef inspiration
Risotto con Capesante e Tartufo Nero Invernale
In Scallop & Winter Truffle Risotto, the first cue comes from winter black truffle, while the flavor leans toward woodland perfume and earthy depth.
The story
About the dish
Davanti introduces Risotto con Capesante e Tartufo Nero Invernale through winter black truffle, Carnaroli rice, and scallops; beginning at woodland perfume and earthy depth, flavor arrives at a mellow grain character; another dimension comes from sweet brininess and maritime savor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.