Chef inspiration
Risotto con Capesante
This special balances Carnaroli rice, guanciale, scallops, and sage, bringing a mellow grain character that carries the surrounding flavors, salt-cured depth, and rounded savor.
The story
About the dish
Carnaroli rice, guanciale, scallops, and sage form the flavor foundation of Risotto con Capesante. Slow cooking gives it time to soften, concentrate, and gather savory depth. Taste it for a mellow grain character that carries the surrounding flavors from Carnaroli rice, salt-cured depth and rounded savor from guanciale, and sweet brininess and maritime savor from scallops.
Through the dish, the Italian table turns toward its northern grain country, where rice and polenta absorb the flavors of dairy, wine, vegetables and slow cooking.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.