Chef inspiration
Risotto con Capesante Gratinate
In the documented dish, Carnaroli rice takes the lead, while the flavor leans toward a mellow grain character.
The story
About the dish
The Davanti archive describes Risotto con Capesante Gratinate with Carnaroli rice, guanciale, scallops, and sage; beginning at a mellow grain character, flavor arrives at salt-cured depth and rounded savor, with sweet brininess and maritime savor rounding out the sequence.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.