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Chef inspiration

Risotto con Cozze, Zucchine e Zafferano

The profile of the archive feature begins with Carnaroli rice, while the flavor leans toward a mellow grain character.

Archive view of Risotto con Cozze, Zucchine e Zafferano plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

In its own announcement, Davanti identifies Risotto con Cozze, Zucchine e Zafferano through Carnaroli rice, zucchini, mussels, and saffron; beginning at a mellow grain character, flavor arrives at a savory vegetable note, ending on sweet brininess and maritime savor.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.