Chef inspiration
Rosette di Pasta Fresca alla Bolognese
The highlighted plate keeps the focus on mortadella, while the flavor leans toward silky texture and mellow, aromatic pork richness.
The story
About the dish
The documented Davanti profile for Rosette di Pasta Fresca alla Bolognese brings forward mortadella, mozzarella, béchamel, and ricotta; beginning at silky texture and mellow, aromatic pork richness, flavor arrives at soft, fresh dairy richness; a further layer is round, mellow richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.