Chef inspiration
Salmone Reale in Salsa di Zafferano
Saffron, rapini, and salmon shape this special, with floral warmth, a subtle honeyed aroma, and a fresh vegetal edge with pleasant bitterness.
The story
About the dish
Salmone Reale in Salsa di Zafferano is anchored by saffron, rapini, and salmon. Taste it for floral warmth and a subtle honeyed aroma from saffron, a fresh vegetal edge with pleasant bitterness from rapini, and clean, delicate seafood savor from salmon.
Seafood gives it a place in Italy’s coastal food culture, a tradition as varied as the Adriatic, Ionian, Tyrrhenian and island shores themselves.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.