Chef inspiration
Seppie in Brodetto alla Gradese
The menu feature lets baby cuttlefish set the tone, while the flavor leans toward sweet brininess and maritime savor.
The story
About the dish
Davanti’s description centers Seppie in Brodetto alla Gradese on baby cuttlefish, white wine, potatoes, and olives; beginning at sweet brininess and maritime savor, flavor arrives at fruit-toned acidity and aromatic lift, reserving gentle natural sweetness for last.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.