Chef inspiration
Short-ribs Brasate alla Piemontese
The plated special presents red wine as the leading note, while the flavor leans toward fruit-toned acidity and aromatic lift.
The story
About the dish
Davanti’s record of the plated special puts the focus on red wine, carrots, polenta, and celery; beginning at fruit-toned acidity and aromatic lift, flavor arrives at gentle natural sweetness; final emphasis falls on a mellow grain character.
Short-ribs Brasate alla Piemontese uses its regional name to evoke a cuisine shaped by Alpine valleys, the Langhe and French influence, with filled pasta, braises, hazelnuts and truffles.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.