Chef inspiration
Strangozzi alla Spoletina
The opening cue in this culinary feature comes from black truffle, adding woodland perfume and earthy depth.
The story
About the dish
Davanti frames Strangozzi alla Spoletina around black truffle, anchovies, tomatoes, and garlic; leading with woodland perfume and earthy depth, the dish follows with saline intensity and concentrated umami; a third note comes through as bright fruit and lively acidity.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.