Chef inspiration
Tagliatelle al Ragù di Cinta Senese
This special pairs Cinta Senese pork, red wine, carrots, celery, and onions; together they bring full-bodied savory richness, fruit-toned acidity, and aromatic lift.
The story
About the dish
Tagliatelle al Ragù di Cinta Senese is anchored by Cinta Senese pork, red wine, carrots, and celery. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, Cinta Senese pork supplies full-bodied savory richness, while red wine adds fruit-toned acidity and aromatic lift and carrots add gentle natural sweetness.
The Tuscan reference in the dish points to cooking that prizes excellent raw materials—olive oil, unsalted bread, beans, vegetables, meat and wine—used with striking clarity. The Cinta Senese pork brings full-bodied savory richness to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.