Chef inspiration
Tagliatelle al Ragù di Cinta Senese
This regional dish takes its main thread from Cinta Senese pork, adding full-bodied savory richness.
The story
About the dish
The Davanti announcement behind Tagliatelle al Ragù di Cinta Senese names Cinta Senese pork, red wine, carrots, and celery; leading with full-bodied savory richness, the dish follows with fruit-toned acidity and aromatic lift; one more cue comes from gentle natural sweetness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.