Chef inspiration
Tagliatelle con Cinghiale alla Bresciana
Brescian Wild Boar Tagliatelle lets wild boar set the tone, adding full-bodied savory richness.
The story
About the dish
Davanti’s description centers Tagliatelle con Cinghiale alla Bresciana on wild boar, red wine, carrots, and celery; leading with full-bodied savory richness, the dish follows with fruit-toned acidity and aromatic lift, reserving gentle natural sweetness for last.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.