Classical tradition
Tagliolini con Granchio alla Veneziana
Tagliolini with crab meat, crab bisque, fresh tomatoes, garlic and basil—silky and savory, with sweet shellfish, bright tomato and an aromatic finish.
The story
About the dish
Crab meat brings delicate sweetness while crab bisque concentrates the shellfish’s savory character and gives the tagliolini a glossy coating. Fresh tomatoes add acidity and juiciness, garlic warms the base, and basil finishes the pasta with a green perfume.
The alla Veneziana name looks toward a food culture shaped by water and trade. Venezia Unica describes Venetian cooking as a meeting of lagoon fish and game, island vegetables, rice, spices and ingredients carried to the city from across the Mediterranean and beyond. Crab, tomato and herbs express that sea-facing character in a direct, vivid way.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.