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Spaghetti alla Nerano

This special balances zucchini, garlic, and basil, bringing a clear, distinctive flavor of its own, aromatic warmth, and a measured spark.

Archive view of Spaghetti alla Nerano plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

The central flavors in Spaghetti alla Nerano come from zucchini, garlic, and basil. Frying gives it a crisp exterior while preserving tenderness within. It lets zucchini bring a clear, distinctive flavor of its own; garlic bring aromatic warmth and a measured spark; basil bring a fragrant herbal lift.

It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.