Chef inspiration
Tortellini Modenesi
This special pairs Parmigiano, prosciutto, butter, beef, and pork; together they bring a savory, gently tangy cheese note, salt-cured depth, and rounded savor.
The story
About the dish
At the heart of Tortellini Modenesi are Parmigiano, prosciutto, butter, and beef. In the dish, Parmigiano sets a savory, gently tangy cheese note against salt-cured depth and rounded savor from prosciutto and a clear, distinctive flavor of its own from butter.
It opens a window onto Italy’s Food Valley, where filled pasta, long-cooked sauces, cured meats and aged cheeses carry strong local identities. The Parmigiano brings a savory, gently tangy cheese note to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.