Chef inspiration
Tortellini Modenesi
The menu feature lets Parmigiano set the tone, and the sensory cue is nutty salinity and concentrated dairy savor.
The story
About the dish
Davanti’s description centers Tortellini Modenesi on Parmigiano, prosciutto, butter, and beef; the taste sets nutty salinity and concentrated dairy savor against salt-cured depth and rounded savor, reserving round, mellow richness for last.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.