Chef inspiration
Ravioli di San Leo
Pecorino, ricotta, spinach, beef, and pork shape this special, with a savory, gently tangy cheese note and soft, fresh dairy richness.
The story
About the dish
Ravioli di San Leo draws its character from pecorino, ricotta, spinach, and beef. Slow cooking gives it time to soften, concentrate, and gather savory depth. Taste it for a savory, gently tangy cheese note from pecorino, soft, fresh dairy richness from ricotta, and a fresh vegetal edge with pleasant bitterness from spinach.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.