Chef inspiration
Ravioli di San Leo
The featured plate introduces pecorino first, for a result defined by a savory, gently tangy cheese note.
The story
About the dish
Davanti documents Ravioli di San Leo as a meeting of pecorino, ricotta, spinach, and beef; character begins with a savory, gently tangy cheese note; its counterpoint is soft, fresh dairy richness, completed by a fresh green edge and pleasant bitterness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.