Chef inspiration
Ravioli alla Ragusana
Built around ricotta, beef, and pork, this special balances soft, fresh dairy richness with full-bodied savory richness.
The story
About the dish
The central flavors in Ravioli alla Ragusana come from ricotta, beef, and pork. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, ricotta sets soft, fresh dairy richness against full-bodied savory richness from beef and full-bodied savory richness from pork.
The Sicilian reference in the dish points to an island cuisine layered by Mediterranean exchange, expressed through seafood, vegetables, citrus, nuts and sweet-sour contrasts. Against that background, ricotta becomes especially expressive in the dish through soft, fresh dairy richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.