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Ravioli alla Teramana

The profile of the archive feature begins with ricotta, for a result defined by soft, fresh dairy richness.

Archive view of Ravioli alla Teramana plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

In its own announcement, Davanti identifies the archive feature through ricotta, beef, and pork; character begins with soft, fresh dairy richness; its counterpoint is full-bodied savory richness.

Ravioli alla Teramana uses its regional name to evoke cooking that travels from Apennine pasture country to the Adriatic, joining lamb, cheeses and herbs with coastal seafood.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.