Chef inspiration
Ravioli alla Teramana
Built around ricotta, beef, and pork, this special balances soft, fresh dairy richness with full-bodied savory richness.
The story
About the dish
The central flavors in Ravioli alla Teramana come from ricotta, beef, and pork. Slow cooking gives it time to soften, concentrate, and gather savory depth. It lets ricotta bring soft, fresh dairy richness; beef bring full-bodied savory richness; pork bring full-bodied savory richness.
Read through its regional name, it belongs to cooking that travels from Apennine pasture country to the Adriatic, joining lamb, cheeses and herbs with coastal seafood. In the dish, ricotta contributes soft, fresh dairy richness, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.