Chef inspiration
Trippa alla Toscana
Built around Borlotti beans, beef tripe, white wine, and chickpeas, this special balances earthy comfort and a creamy, rustic body with full-bodied savory richness.
The story
About the dish
Borlotti beans, beef tripe, white wine, and chickpeas form the flavor foundation of Trippa alla Toscana. Slow cooking gives it time to soften, concentrate, and gather savory depth. Taste it for earthy comfort and a creamy, rustic body from Borlotti beans, full-bodied savory richness from beef tripe, and fruit-toned acidity and aromatic lift from white wine.
It carries a Tuscan cue toward cooking that prizes excellent raw materials—olive oil, unsalted bread, beans, vegetables, meat and wine—used with striking clarity. In the dish, Borlotti beans contribute earthy comfort and a creamy, rustic body, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.