Chef inspiration
Trippa alla Toscana
This preparation centers on Borlotti beans; the defining quality is earthy comfort and a creamy, rustic body.
The story
About the dish
In Davanti’s archive, Trippa alla Toscana is documented with Borlotti beans, beef tripe, white wine, and chickpeas; a defining contrast sets earthy comfort and a creamy, rustic body beside full-bodied savory richness; another flavor cue is fruit-toned acidity and aromatic lift.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.