Chef inspiration
Zuppa di Legumi Misti alla Contadina (Farmer Soup)
This special balances Borlotti beans, pork ribs, carrots, lentils, and oregano, bringing earthy comfort, a creamy, rustic body, and full-bodied savory richness.
The story
About the dish
The central flavors in Zuppa di Legumi Misti alla Contadina (Farmer Soup) come from Borlotti beans, pork ribs, carrots, and lentils. Slow cooking gives it time to soften, concentrate, and gather savory depth. Taste it for earthy comfort and a creamy, rustic body from Borlotti beans, full-bodied savory richness from pork ribs, and gentle natural sweetness from carrots.
It reflects the regional diversity of Italian cooking, where landscape, agriculture and family practice produce thousands of local expressions rather than one uniform national style.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.