Chef inspiration
Turle di Mendatica
In this special, Parmigiano, potatoes, tomatoes, ricotta, and butter create a savory, gently tangy cheese note and gentle natural sweetness.
The story
About the dish
At the heart of Turle di Mendatica are Parmigiano, potatoes, tomatoes, and ricotta. In the dish, Parmigiano sets a savory, gently tangy cheese note against gentle natural sweetness from potatoes and bright fruit and lively acidity from tomatoes.
In the dish, preservation becomes flavor as Italian cured meats or cheeses translate regional craft into distinctive aromas and textures.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.