Chef inspiration
Pansoti con Salsa di Noci alla Genovese
This Italian dish brings walnut sauce forward, which contributes toasty aroma and nutty depth.
The story
About the dish
Davanti’s published notes for Pansoti con Salsa di Noci alla Genovese point to walnut sauce, robiola, ricotta, and walnuts; initially, flavor is toasty aroma and nutty depth; next is a savory, gently tangy cheese note; the closing cue is soft, fresh dairy richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.