Chef inspiration
Zuppa di Ceci e Verza alla Calabrese
In this special, cabbage, sausage, celery, onions, and pork create a fresh vegetal edge with pleasant bitterness and full-bodied savory richness.
The story
About the dish
Zuppa di Ceci e Verza alla Calabrese is anchored by cabbage, sausage, celery, and onions. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, cabbage supplies a fresh vegetal edge with pleasant bitterness, while sausage adds full-bodied savory richness and celery adds a clear, distinctive flavor of its own.
It opens a window onto southern traditions shaped by preserved foods, aromatic herbs and the warmth of peperoncino. In the dish, cabbage contributes a fresh vegetal edge with pleasant bitterness, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.