Chef inspiration
Zuppa di Fagioli alla Veneta
This special pairs Borlotti beans, pork ribs, potatoes, carrots, and celery; together they bring earthy comfort, a creamy, rustic body, and full-bodied savory richness.
The story
About the dish
Zuppa di Fagioli alla Veneta is anchored by Borlotti beans, pork ribs, potatoes, and carrots. It lets Borlotti beans bring earthy comfort and a creamy, rustic body; pork ribs bring full-bodied savory richness; potatoes bring gentle natural sweetness.
Read through its regional name, it belongs to a varied cuisine shaped by lagoon, plain and mountain, with seafood, rice, polenta, vegetables and centuries of trade. The Borlotti beans bring earthy comfort and a creamy, rustic body to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.