Chef inspiration
Zuppa di Fagioli con Cotechino alla Napoletana
This special balances cannellini beans and cotechino, bringing earthy comfort, a creamy, rustic body, salt-cured depth, and rounded savor.
The story
About the dish
Zuppa di Fagioli con Cotechino alla Napoletana is anchored by cannellini beans and cotechino. In the dish, cannellini beans supply earthy comfort and a creamy, rustic body, while cotechino adds salt-cured depth and rounded savor.
The Campanian reference in the dish points to a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. Against that background, cannellini beans become especially expressive in the dish through earthy comfort and a creamy, rustic body.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.