Chef inspiration
Bresaola con Zucchine alla Menta e Ricotta di Pecora Stagionata
This special pairs sheep ricotta, zucchini, and beef; together they bring soft, fresh dairy richness and a clear, distinctive flavor of its own.
The story
About the dish
Bresaola con Zucchine alla Menta e Ricotta di Pecora Stagionata draws its character from sheep ricotta, zucchini, and beef. Grilling adds a lightly smoky, caramelized edge to the dish. The profile moves from soft, fresh dairy richness in sheep ricotta, through a clear, distinctive flavor of its own in zucchini, to full-bodied savory richness in beef.
The cured meat or cheese in the dish is more than seasoning: across Italy, these foods preserve local knowledge about animals, landscape, climate and time.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.