Chef inspiration
Bresaola della Valtellina con Crema di Ricotta e Zucchine
This special pairs zucchini, ricotta, and beef; together they bring a clear, distinctive flavor of its own and soft, fresh dairy richness.
The story
About the dish
At the heart of Bresaola della Valtellina con Crema di Ricotta e Zucchine are zucchini, ricotta, and beef. In the dish, zucchini sets a clear, distinctive flavor of its own against soft, fresh dairy richness from ricotta and full-bodied savory richness from beef.
Read through its regional name, it belongs to northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province. Against that background, zucchini becomes especially expressive in the dish through a clear, distinctive flavor of its own.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.