Chef inspiration
Bresaola della Valtellina con Crema di Ricotta e Zucchine
Bresaola: Zucchini & Ricotta presents zucchini as the leading note, bringing a savory vegetable note.
The story
About the dish
Davanti’s record of the plated special puts the focus on zucchini, ricotta, and beef; flavor brings a savory vegetable note beside soft, fresh dairy richness; final emphasis falls on full-bodied savory richness.
Bresaola della Valtellina con Crema di Ricotta e Zucchine uses its regional name to evoke northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.