Chef inspiration
Bresaola della Valtellina con Finocchio, Mela Verde e Parmigiano
This special balances green apple, Parmigiano, fennel, and beef, bringing crisp texture, tart fruit, and a savory, gently tangy cheese note.
The story
About the dish
Green apple, Parmigiano, fennel, and beef form the flavor foundation of Bresaola della Valtellina con Finocchio, Mela Verde e Parmigiano. The profile moves from crisp texture and tart fruit in green apple, through a savory, gently tangy cheese note in Parmigiano, to gentle natural sweetness in fennel.
Read through its regional name, it belongs to Italy’s Food Valley, where filled pasta, long-cooked sauces, cured meats and aged cheeses carry strong local identities. The green apple brings crisp texture and tart fruit to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.