Chef inspiration
Bresaola della Valtellina con Parmigiano
Bresaola: Parmigiano & Arugula centers on Parmigiano, marked by nutty salinity and concentrated dairy savor.
The story
About the dish
In Davanti’s archive, Bresaola della Valtellina con Parmigiano is documented with Parmigiano, arugula, and beef; contrast places nutty salinity and concentrated dairy savor beside a fresh green edge and pleasant bitterness; another flavor cue is full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.