Chef inspiration
Calcioni (cargiu’) di Macerata
This menu special gives ricotta a central role, marked by soft, fresh dairy richness.
The story
About the dish
Davanti’s account of this menu special centers on ricotta and beef; contrast places soft, fresh dairy richness beside full-bodied savory richness.
The regional wording of Calcioni (cargiu’) di Macerata opens onto a region where Adriatic seafood meets hill-country pasta, truffles, cured meats and the cooking of small inland towns.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.