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Bresaola della Valtellina con Ricotta al Tartufo e Rucola
Explore Bresaola: Arugula & Ricotta through arugula, marked by a fresh green edge and pleasant bitterness.
The story
About the dish
Davanti presents the special around arugula, ricotta, beef, and black truffle; contrast places a fresh green edge and pleasant bitterness beside soft, fresh dairy richness; the final note is full-bodied savory richness.
Bresaola della Valtellina con Ricotta al Tartufo e Rucola uses its regional name to evoke northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.