Chef inspiration
Bresaola della Valtellina con Spinaci Nocciole e Parmigiano
Discover Bresaola: Parmigiano & Hazelnuts, led by Parmigiano, marked by nutty salinity and concentrated dairy savor.
The story
About the dish
For Bresaola della Valtellina con Spinaci Nocciole e Parmigiano, Davanti records Parmigiano, hazelnuts, spinach, and beef; contrast places nutty salinity and concentrated dairy savor beside toasty aroma and nutty depth, followed in turn by a fresh green edge and pleasant bitterness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.