Chef inspiration
Carpaccio di Manzo con Tartufo Nero Asiago e Rucola
Beef Carpaccio: Arugula & Asiago centers on arugula; the emphasis is a fresh green edge and pleasant bitterness.
The story
About the dish
In Davanti’s archive, Carpaccio di Manzo con Tartufo Nero Asiago e Rucola is documented with arugula, asiago, beef, and black truffle; diners meet a fresh green edge and pleasant bitterness before a savory, gently tangy cheese note; another flavor cue is full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.