Chef inspiration
Carpaccio di Manzo con Tartufo Nero Asiago e Rucola
This special pairs arugula, asiago, beef, and black truffle; together they bring a fresh vegetal edge with pleasant bitterness and a savory, gently tangy cheese note.
The story
About the dish
Carpaccio di Manzo con Tartufo Nero Asiago e Rucola is anchored by arugula, asiago, beef, and black truffle. In the dish, arugula sets a fresh vegetal edge with pleasant bitterness against a savory, gently tangy cheese note from asiago and full-bodied savory richness from beef.
A name such as this one works like a small culinary map: it tells diners what matters on the plate while leaving room for the local knowledge behind it.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.