Chef inspiration
Crespelle alla Modenese
This special balances marinara sauce, Parmigiano, prosciutto, béchamel, and ricotta, bringing a clear, distinctive flavor of its own and a savory, gently tangy cheese note.
The story
About the dish
The central flavors in Crespelle alla Modenese come from marinara sauce, Parmigiano, prosciutto, and béchamel. Taste it for a clear, distinctive flavor of its own from marinara sauce, a savory, gently tangy cheese note from Parmigiano, and salt-cured depth and rounded savor from prosciutto.
It opens a window onto Italy’s Food Valley, where filled pasta, long-cooked sauces, cured meats and aged cheeses carry strong local identities. Against that background, marinara sauce becomes especially expressive in the dish through a clear, distinctive flavor of its own.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.