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Chef inspiration

Crespelle alla Modenese

The seasonal preparation uses marinara sauce as its first cue, expressed as bright fruit and lively acidity.

Archive view of Crespelle alla Modenese plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

For the seasonal preparation, Davanti describes Crespelle alla Modenese through marinara sauce, Parmigiano, prosciutto, and béchamel; the profile spans bright fruit and lively acidity and nutty salinity and concentrated dairy savor, followed finally by salt-cured depth and rounded savor.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.