Chef inspiration
Cannelloni alla Fiorentina
This special balances ricotta, spinach, mozzarella, marinara sauce, and Parmigiano, bringing soft, fresh dairy richness and a fresh vegetal edge with pleasant bitterness.
The story
About the dish
Cannelloni alla Fiorentina is anchored by ricotta, spinach, mozzarella, and marinara sauce. Gratinating it adds a browned, savory surface over the softer filling beneath. In the dish, ricotta supplies soft, fresh dairy richness, while spinach adds a fresh vegetal edge with pleasant bitterness and mozzarella adds soft, fresh dairy richness.
It carries a Tuscan cue toward cooking that prizes excellent raw materials—olive oil, unsalted bread, beans, vegetables, meat and wine—used with striking clarity. The ricotta brings soft, fresh dairy richness to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.