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Chef inspiration

Cannelloni alla Fiorentina

This Italian dish brings ricotta forward, marked by soft, fresh dairy richness.

Archive view of Cannelloni alla Fiorentina plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s published notes for this Italian dish point to ricotta, spinach, mozzarella, and marinara sauce; contrast places soft, fresh dairy richness beside a fresh green edge and pleasant bitterness.

Cannelloni alla Fiorentina uses a Tuscan regional reference to evoke cooking that prizes excellent raw materials—olive oil, unsalted bread, beans, vegetables, meat and wine—used with striking clarity.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.