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Chef inspiration

Cannelloni alla Sorrentina

The highlighted plate keeps the focus on marinara sauce, marked by bright fruit and lively acidity.

Archive view of Cannelloni alla Sorrentina plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

The documented Davanti profile for the highlighted plate brings forward marinara sauce, béchamel, ricotta, and spinach; contrast places bright fruit and lively acidity beside round, mellow richness; a further layer is soft, fresh dairy richness.

The regional wording of Cannelloni alla Sorrentina opens onto a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.