Chef inspiration
Cannelloni alla Sorrentina
This special pairs marinara sauce, béchamel, ricotta, and spinach; together they bring a clear, distinctive flavor of its own and soft, fresh dairy richness.
The story
About the dish
Cannelloni alla Sorrentina draws its character from marinara sauce, béchamel, ricotta, and spinach. Gratinating it adds a browned, savory surface over the softer filling beneath. The profile moves from a clear, distinctive flavor of its own in marinara sauce and béchamel to soft, fresh dairy richness in ricotta.
It opens a window onto a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. On the plate, marinara sauce translates that context into a clear, distinctive flavor of its own in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.