Chef inspiration
Cannelloni (manicotti) con Ricotta, Zucchine e Spinaci alla Ligure
The character of Ricotta & Zucchini Cannelloni starts with béchamel, marked by round, mellow richness.
The story
About the dish
Davanti’s archive entry for the documented preparation lists béchamel, ricotta, spinach, and zucchini; contrast places round, mellow richness beside soft, fresh dairy richness; at the end, one finds a fresh green edge and pleasant bitterness.
The regional wording of Cannelloni (manicotti) con Ricotta, Zucchine e Spinaci alla Ligure opens onto resourceful cooking from the narrow meeting of mountain and sea, with herbs, olives, vegetables and preserved fish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.