Chef inspiration
Cappelletti Romagnoli
Tomatoes, ricotta, and beef shape this special, with bright fruit, lively acidity, and soft, fresh dairy richness.
The story
About the dish
At the heart of Cappelletti Romagnoli are tomatoes, ricotta, and beef. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, tomatoes set bright fruit and lively acidity against soft, fresh dairy richness from ricotta and full-bodied savory richness from beef.
The Emilian reference in the dish points to Italy’s Food Valley, where filled pasta, long-cooked sauces, cured meats and aged cheeses carry strong local identities. Against that background, tomatoes become especially expressive in the dish through bright fruit and lively acidity.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.