Chef inspiration
Caramelle di Zucca alla Mantovana
This regional dish takes its main thread from pumpkin, marked by gentle natural sweetness.
The story
About the dish
The Davanti announcement behind Caramelle di Zucca alla Mantovana names pumpkin; the plate keeps its focus on gentle natural sweetness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.