Chef inspiration
Caramelle di Zucca alla Mantovana
Built around pumpkin, this special is defined by gentle natural sweetness.
The story
About the dish
Caramelle di Zucca alla Mantovana draws its character from pumpkin. In the dish, pumpkin supplies gentle natural sweetness.
Read through its regional name, it belongs to northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province. On the plate, pumpkin translates that context into gentle natural sweetness in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.