Chef inspiration
Coppa di Testa di Montecosaro
Built around coppa di testa, pumpkin, garlic, orange, and lemon, this special balances salt-cured depth and rounded savor with gentle natural sweetness.
The story
About the dish
The central flavors in Coppa di Testa di Montecosaro come from coppa di testa, pumpkin, garlic, and orange. In the dish, coppa di testa sets salt-cured depth and rounded savor against gentle natural sweetness from pumpkin and aromatic warmth and a measured spark from garlic.
It reflects the regional diversity of Italian cooking, where landscape, agriculture and family practice produce thousands of local expressions rather than one uniform national style.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.