Chef inspiration
Coppa di Testa di Montecosaro
In the featured preparation, the first cue comes from coppa di testa, expressed as soft texture and full, savory pork richness.
The story
About the dish
Davanti introduces Coppa di Testa di Montecosaro through coppa di testa, pumpkin, garlic, and orange; the profile spans soft texture and full, savory pork richness and gentle natural sweetness; another dimension comes from aromatic warmth and a measured spark.
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