Chef inspiration
Carpaccio di Manzo con Ricotta Affumicata e Olio di Nocciole
For Smoked Ricotta Beef Carpaccio, the documented focus is hazelnut oil, marked by toasty aroma and nutty depth.
The story
About the dish
In documenting Carpaccio di Manzo con Ricotta Affumicata e Olio di Nocciole, Davanti names hazelnut oil, smoked ricotta, arugula, and beef; contrast places toasty aroma and nutty depth beside smoke-kissed dairy savor and a firm, gently tangy finish; the last turn is a fresh green edge and pleasant bitterness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.