Chef inspiration
Carpaccio di Manzo con Ricotta Affumicata e Olio di Nocciole
This special pairs hazelnut oil, smoked ricotta, arugula, beef, and hazelnuts; together they bring toasty aroma, nutty depth, and soft, fresh dairy richness.
The story
About the dish
Carpaccio di Manzo con Ricotta Affumicata e Olio di Nocciole is anchored by hazelnut oil, smoked ricotta, arugula, and beef. Taste it for toasty aroma and nutty depth from hazelnut oil, soft, fresh dairy richness from smoked ricotta, and a fresh vegetal edge with pleasant bitterness from arugula.
In the dish, preservation becomes flavor as Italian cured meats or cheeses translate regional craft into distinctive aromas and textures.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.