Chef inspiration
Manzo All’albese
This menu special gives beef carpaccio a central role, shaping a finish of full-bodied savory richness.
The story
About the dish
Davanti’s account of this menu special centers on beef carpaccio, black truffle, arugula, and Parmigiano; opening at full-bodied savory richness, the profile turns toward woodland perfume and earthy depth; the last impression is a fresh green edge and pleasant bitterness.
Manzo All’albese carries a Piedmontese reference toward a cuisine shaped by Alpine valleys, the Langhe and French influence, with filled pasta, braises, hazelnuts and truffles.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.