Chef inspiration
Manzo All’albese
Built around beef carpaccio, black truffle, arugula, and Parmigiano, this special balances full-bodied savory richness with a woodland perfume and earthy depth.
The story
About the dish
Manzo All’albese draws its character from beef carpaccio, black truffle, arugula, and Parmigiano. In the dish, beef carpaccio sets full-bodied savory richness against a woodland perfume and earthy depth from black truffle and a fresh vegetal edge with pleasant bitterness from arugula.
The Piedmontese reference in the dish points to a cuisine shaped by Alpine valleys, the Langhe and French influence, with filled pasta, braises, hazelnuts and truffles. Against that background, beef carpaccio becomes especially expressive in the dish through full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.