Chef inspiration
Carpaccio di Manzo con Tartufo Nero Asiago e Olio di Nocciole
Truffle-Asiago Beef Carpaccio spotlights hazelnut oil; the emphasis is toasty aroma and nutty depth.
The story
About the dish
Davanti’s own description of Carpaccio di Manzo con Tartufo Nero Asiago e Olio di Nocciole names hazelnut oil, black truffle, asiago, and beef; diners meet toasty aroma and nutty depth before woodland perfume and earthy depth, adding a final note of a savory, gently tangy cheese note.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.