Chef inspiration
Casarecce con Ricotta e 'Nduja alla Calabrese
Also documented as Casarecce con Ricotta e ‘nduja alla Calabrese
Casarecce: Ricotta & ’Nduja introduces ricotta first; the emphasis is soft, fresh dairy richness.
The story
About the dish
Davanti documents the featured plate as a meeting of ricotta and ’Nduja; diners meet soft, fresh dairy richness before rich pork savor and Calabrian chile warmth.
Casarecce con Ricotta e 'Nduja alla Calabrese uses its regional name to evoke southern traditions shaped by preserved foods, aromatic herbs and the warmth of peperoncino.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.