Chef inspiration
Cavatappi al Sugo di Costine alla Napoletana
Pork ribs, red wine, tomatoes, and onions shape this special, with full-bodied savory richness, fruit-toned acidity, and aromatic lift.
The story
About the dish
Cavatappi al Sugo di Costine alla Napoletana is anchored by pork ribs, red wine, tomatoes, and onions. Slow cooking gives it time to soften, concentrate, and gather savory depth. The profile moves from full-bodied savory richness in pork ribs, through fruit-toned acidity and aromatic lift in red wine, to bright fruit and lively acidity in tomatoes.
It carries a Campanian cue toward a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. On the plate, pork ribs translate that context into full-bodied savory richness in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.