Chef inspiration
Cavatappi al Sugo di Costine alla Napoletana
Discover Cavatappi al Rib Ragù Napoletana, led by pork ribs, giving the dish full-bodied savory richness.
The story
About the dish
For Cavatappi al Sugo di Costine alla Napoletana, Davanti records pork ribs, red wine, tomatoes, and onions; plate movement sets full-bodied savory richness beside fruit-toned acidity and aromatic lift, followed in turn by bright fruit and lively acidity.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.