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Chef inspiration

Conchiglie con Ragù alla Barese

This regional dish takes its main thread from beef, giving the dish full-bodied savory richness.

Archive view of Conchiglie con Ragù alla Barese plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

The Davanti announcement behind Conchiglie con Ragù alla Barese names beef, lamb, pork, and tomato; the result emphasizes full-bodied savory richness.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.