Chef inspiration
Conchiglie con Ragù alla Barese
Beef, lamb, pork, tomato, and onions shape this special, with full-bodied savory richness, bright fruit, and lively acidity.
The story
About the dish
The central flavors in Conchiglie con Ragù alla Barese come from beef, lamb, pork, and tomato. Slow cooking gives it time to soften, concentrate, and gather savory depth. In the dish, beef supplies full-bodied savory richness, while lamb adds full-bodied savory richness and pork adds full-bodied savory richness.
Read through its regional name, it belongs to a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines. In the dish, beef contributes full-bodied savory richness, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.