Chef inspiration
Gnocchi di Patate con Prosciutto Cotto di Modena, Asparagi e Crema di Parmigiano
Modena Ham & Asparagus Gnocchi makes Parmigiano its starting point, creating nutty salinity and concentrated dairy savor.
The story
About the dish
The Davanti description for Gnocchi di Patate con Prosciutto Cotto di Modena, Asparagi e Crema di Parmigiano highlights Parmigiano, prosciutto, asparagus, and potatoes; a sequence of nutty salinity and concentrated dairy savor then salt-cured depth and rounded savor defines the profile, then turns toward a fresh green edge and pleasant bitterness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.